Made with 100% organic spices, sustainably sourced from small batch farms through Pinch Spice Importers in Louisville Kentucky.Chai spice is a blend of cinnamon, cardamom, ginger, cloves, nutmeg, & black pepper. This chai spice blend can be prepared as a hot drink alone or by adding your choice of black tea, green tea or yerba mate. It can also be used as a spice mix to flavor baked goods, added to your coffee when you are brewing or simply shaken onto of yogurt or ice cream. Chai everything!
Chai Tea
Relax with a hot cup of energizing tea for the any season. Enjoy hot or iced. Steep 1 Tbsp of botanical tea with 8oz. of boiling water. For an extra strong tea, let steep overnight and reheat or drink room temperature.
FOR POWDERED CHAI: This can be brewed by the cup. 1 teaspoon per 8oz of milk, water or a combination of both. Add one bag of black tea, green tea, rooibos or mate. Click here for detailed instructions on how to brew CHAI SPICE TEAS.
FOR WHOLE SPICE CHAI: Because of the whole spices this tea is best made by the pot or the gallon. 1/4 bag will make one (5 cups) pot of tea. One bag will make 1 gallon. Use one cinamon stick per pot (there are 4) and make sure to get a bit of all the spices (cardamom, cloves, black pepper, ginger) into each pot.
Click here for detailed instructions on how to brew CHAI SPICE TEAS.